HOW SHOULD YOU EAT KITCHEN SNAILS?

Kitchen snails are a rustic dish that was seemingly forgotten but suddenly became famous among gourmets. Snails stay in the kitchen for 2-5 months, then fatten them with chicken eggs and fresh milk, then prepare dishes and become addicted. But some people still wonder whether kitchen snails are safe? How should you eat kitchen snails?

Post date: 20-12-2023

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What is a kitchen snail?

Kitchen snails are a specialty food of the Dong Thap region, with a unique delicious flavor and eye-catching appearance that makes anyone who has had the opportunity to enjoy a dish unforgettable. The main ingredients to make this dish are snails that people catch from the fields, clean them and put them in a basket placed on the wood stove. Later, from actual eating, many people affirmed that kitchen snails are the most delicious.

Strabismus snails are yellow in color, almost like golden apple snails, but the snail size is larger. They often live buried in the ground during the dry season, until they hear rain, then slowly come up to look for food and live long lives. The snail meat is naturally crispy and sweet, not soft like snails.

Many people want to eat kitchen snails but still wonder if kitchen snails are safe? This dish can only be made in homes where cooking is still done using wood stoves. The heat and smoke from cooking rice every day rise to dry the snails to avoid flies and flies, making the snails fresh. The snails chosen to put in the kitchen must be large, fat, and have smooth, scratch-free shells.

The selected snail is washed clean of mud and dirt before placing it in a bamboo basket lined with straw or rice husk. Hang the basket on the wood stove and cook rice every day so that the kitchen smoke rises to smoke the snail basket, creating favorable conditions for the snails to hibernate. When the snail smells the smoke, it takes about 4-5 months to meet the requirements and can be processed into other dishes.

Particularly, Gac Bep snails at OBCfood are provided by a professional supplier with a reputation at home and abroad, combining the application of modern science and a closed inspection process from selecting breeds to standard farming sites according to the transfer process. technology and are scientifically collected to the domestication center and put into a streamlined processing room in the process of forming clean standard kitchen snails that are classified and put into a detoxified water system using Ozone technology and combined for Wave snails in an alkaline ionized water environment to keep the snails cleaner and healthier before entering the hibernation room according to the technological kitchen cleaning process.

So you have the answer to the question of whether kitchen snails are safe. Kitchen snails are a famous traditional dish of the Mekong Delta region. It has also become a specialty dish loved by many domestic and foreign tourists. Therefore, you can feel completely secure when using OBCfood kitchen snails to prepare dishes.

How should you eat kitchen snails?

After having the answer to the question of whether kitchen snails are safe, anyone will want to eat this snail dish even just once. But not everyone knows how to eat kitchen snails to retain their original flavor.

The most popular delicious snail in the kitchen today is steamed snails with lemongrass, a dish that retains the delicious flavor of the snail.... take it out, wash it with clean cold water and stir vigorously, remember not to let the snail The purpose of breaking the chip is to wake the snail up, then let the snail drink the included yellow turmeric Nano colostrum and mix it with 50 degree water again. After a long day of hibernation, snails can freely struggle in water and drink to make the snail meat taste even more fresh and sweet. This process takes about 45 minutes.

When the snails are full of milk, rinse them with clean water and put them in a pot, add some lemon leaves, lemongrass, chili, and a few slices of ginger. Place on the stove and steam for about 19 minutes until cooked and enjoy. Snail meat is fragrant, sweet, crunchy, chewy, mixed with ginger fish sauce and delicious.

In addition, with the same way of preparing snails, you can prepare many delicious and nutritious dishes such as: grilled pepper, grilled garlic and chili, stir-fried tamarind,...

Above is OBCfood's information to answer questions about whether kitchen snails are safe and how to prepare kitchen snails to retain their unique flavor.

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