SNAIL STEAMED WITH STEAMED MEAT WITH LUFFA LEAVES, YOU WON'T GET BORED EATING IT

Stuffed snails steamed with luffa leaves is a strange dish with a combination of the sweetness of the meat and the characteristic taste of snails, combined with fresh luffa leaves. This dish promises to satisfy many demanding palates. Let OBCfood guide you how to make this snail stuffed with meat and steamed with luffa leaves!

1. Prepare ingredients

Apple snail: 300g (cleaned and shelled)

 

Pureed pork: 200g

 

Cat mushrooms (wood ear mushrooms): 100g

 

Luffa leaves: 10-15 leaves

 

Onions, garlic, spices: purple onions, minced garlic, salt, pepper, fish sauce, sugar, cooking oil.

 

Tips for choosing fresh snails:

 

Gently touch the screw and if it indents slightly, the snail is still alive and fresh.

 

If the screw's grinding layer is deeply indented and when picked up, the snail has an unpleasant odor, then the snail is dead.

 

Alternatively, you can drop the snail into a basin of water. If the snail dies, it will float, with the snail's mouth facing down.

 

 

2. How to make meat-stuffed snails steamed with luffa leaves

Step 1: Prepare ingredients

Buy or catch snails and soak them in filtered water with chili to remove dirt from the snails. Additionally, you can soak the snails in unsweetened fresh milk to filter them.

 

Then boil and steam until cooked. You can add some guava leaves, grapefruit leaves or lime leaves to make the snails more fragrant and delicious when boiling. Continue to take the meat and remove the shell. Be sure to cut off the snail's excrement cleanly.

 

If you can buy ground pork, even better. If not, you can use lean meat and mince it finely.

 

Wash the mushrooms with water and chop finely.

 

 

Step 3: Roll snails stuffed with luffa leaves

Use luffa leaves to roll snails stuffed with previously prepared meat. Be sure to leave the pick edge at the end so that the luffa leaves don't come off when steamed.

 

Roll over until all the filling is gone.

 

 

Step 4: Stuffed snails steamed with luffa leaves

Use Yoshi hydrothermal steamer (if available) or traditional pot, steam for 15 minutes.

 

After 15 minutes, you will have snails stuffed with meat steamed with fragrant luffa leaves.

 

 

Stuffed snails rolled in steamed luffa leaves are best eaten right away. Wishing you and your relatives and friends to enjoy a warm and happy family

 

 

 

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